In 1917, Tom Bullock was the first African American bartender to publish a cocktail guide. He had served Mint Juleps to President Theodore Roosevelt and other notables during his long tenure at the St. Louis Country Club in the pre-Prohibition era. Beyond the Mint Julep, his manual includes recipes for cocktails that include every from absinthe and brandy to Champagne.
Available as a digital download, in PDF format. 70 pages.